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A BLT wrap, a great lunch on the go!

BLT wrap recipe

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Ever tried eating a BLT sandwich when you’re on the go? It’s not pretty. Make and take this BLT wrap recipe on the road…or not. Either way, it’s no fuss!
Course lunch
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 852
Author Cheryl Najafi

Ingredients

Instructions

  • Place a large skillet over medium-low heat and add bacon strips. Cook the bacon slowly until it reaches the desired crispness. (About 10–15 minutes.) Drain bacon on a paper towel-lined plate and set aside to cool.
  • Shred ½ head of iceberg lettuce and place in a large mixing bowl. Cut tomatoes in half (or quarter the larger ones) and toss with the shredded lettuce. Dice the bacon into about ½" pieces and toss to combine with the lettuce and tomatoes.
  • Add the mayo or ranch dressing to the bowl and stir until all ingredients are evenly coated. Season to taste with salt and pepper.
  • Place 1 cup of the filling in the center of a flour tortilla. Fold both sides into the center and roll the tortilla closed like a burrito. (You can fasten the ends with a toothpick or wrap with parchment to keep the wrap closed.) Repeat with remaining ingredients.
  • Serve immediately and enjoy!

Notes

Want more zest to your BLT? Try using a spicy mayo!

Nutrition

Calories: 852kcal | Carbohydrates: 43g | Protein: 44g | Fat: 57g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 98mg | Sodium: 2880mg | Potassium: 203mg | Fiber: 1g | Sugar: 5g