Go Back
–+ servings
A jar of homemade mint extract.

homemade mint extract recipe

Print Recipe
Homemade mint extract is easy to make and less expensive than store-bought mint extract.
Course Dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings/tablespoons
Calories 43
Author Cheryl Najafi

Ingredients

  • 1 bunch peppermint leaves
  • 1 cup vodka good-quality

Instructions

  • Chop mint leaves and add to a clean glass jar.
  • Cover mint completely with vodka.
  • Seal tightly and leave in a cool dark place for 8–12 weeks, shaking occasionally.
  • Strain and store the extract in an airtight container indefinitely.

Notes

Make sure the leaves are completely submerged to prevent the leaves from molding!

Nutrition

Calories: 43kcal | Carbohydrates: 0.04g | Polyunsaturated Fat: 0.004g | Potassium: 5mg