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–+ servings
A glass full of a delightful mango mint cocktail recipe

Mango Mint Cocktail Recipe

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Sip the afternoon away with an ice-cold, easy-to-make mango mint cocktail recipe. Prepared with coconut-flavored rum, it’s a perfect warm-weather drink!
Course cocktails
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 258
Author Cheryl Najafi

Ingredients

  • 1 pkg fresh mint
  • 1 small container mango sorbet
  • 1/2 cup lemonade fizzy
  • 1.5 oz coconut flavored rum

Instructions

  • Gently bruise a small sprig of mint using a wooden spoon then add to your cocktail glass.
  • Add 1–2 scoops of mango sorbet to the glass, then add fizzy lemonade and a shot (and a half if you’re feelin’ crazy) of coconut-flavored rum.
  • Garnish with a fresh sprig of mint (if desired) then serve immediately.

Notes

This recipe calls for fresh muddled mint, but it’d also be fun to try some pressed ginger!

Nutrition

Calories: 258kcal | Carbohydrates: 46g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 23mg | Sodium: 28mg | Potassium: 100mg | Fiber: 0.5g | Sugar: 43g