Let your slow cooker work its magic to make this pulled BBQ chicken recipe. A tasty sauce makes it tender to shred for sandwiches whenever you’re ready!
Course dinner
Prep Time 10 minutesmins
Cook Time 8 hourshrs
Total Time 8 hourshrs10 minutesmins
Servings 6-8 servings
Calories 220
Author Cheryl Najafi
Ingredients
2lbsboneless, skinless chicken( breasts, thighs or a combination)
Rinse the chicken under cool water, trim and set aside. Pour barbecue sauce, chicken broth, bouillon, garlic powder, onion and Worcestershire sauce into the slow cooker then stir to combine.
Add chicken to the sauce, cover and cook on high for 4 hours or on low for 8 hours. Just before serving, use a wooden spoon to break it into shreds. Once the chicken is shredded, allow it to cook in the sauce until thickened. Serve as-is or with a little extra barbecue sauce on the side. Enjoy!
Notes
You don’t need to wait all day for this meal—cook it on high instead of low to cut down the time.