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Grilled honey mustard chicken on a plate and ready dinner.

Grilled Honey Mustard Chicken Recipe

Print Recipe
Make a flavor-packed marinade for grilled honey mustard chicken in just five minutes!
Course dinner
Prep Time 50 minutes
Cook Time 18 minutes
Total Time 1 hour 8 minutes
Servings 6 servings
Calories 153
Author Cheryl Najafi

Ingredients

  • 1 1/2 lbs boneless, skinless chicken breast about 4 medium
  • 3 Tbsp honey
  • 5 Tbsp whole grain or Dijon mustard
  • 1 tsp Worcestershire sauce

Instructions

  • In a shallow dish or medium-sized bowl, mix together the honey, mustard and Worcestershire sauce. Remove and set aside approximately ¼ cup of the mixture to use as a basting sauce. Add chicken breasts to remaining sauce and stir to coat.
  • Allow chicken to marinate for at least 45 minutes while grill preheats or up to overnight. Once grill is hot, turn off burners on one side if using a gas grill. If using a charcoal grill, move all coals to one side.
  • Lightly oil grill grates on the side without heat directly underneath. Remove chicken from marinade, allowing as much as possible to cling to chicken and place on the oiled grates over the indirect heat of grill.
  • Grill chicken 14–18 minutes, turning once halfway through. After turning, baste cooked side with reserved sauce. Remove from grill when chicken is cooked through and reaches an internal temperature of 165 degrees in the thickest part. Allow chicken to rest 5 minutes and spoon any remaining sauce over chicken. Serve and enjoy.

Notes

Be sure to oil the grates on the side of the grill with the indirect heat. It’ll help prevent the chicken from sticking.

Nutrition

Calories: 153kcal | Carbohydrates: 10g | Protein: 22g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 2g | Cholesterol: 55mg | Sodium: 379mg | Potassium: 28mg | Fiber: 1g | Sugar: 9g