Goat Cheese Pomegranate Dip Recipe
Serve a dish full of superfood surprises—our goat cheese pomegranate dip is tasty and packed with antioxidants!
Ingredients
- 1/2 cup low-fat cream cheese room temperature
- 1 cup goat cheese
- 3 Tbsp chives sliced
- 1/4 cup fresh parsley chopped
- 2 tsp lemon zest
- kosher salt to taste
- cracked pepper to taste
- 3/4 cup pomegranate seeds
- crackers bread or veggies
Instructions
- Mix cream cheese and goat cheese together in medium bowl. Stir in chives, parsley, lemon zest, salt and pepper. Gently mix in pomegranate seeds.
- Let dip sit in refrigerator at least 30 minutes to let flavors combine.
- Serve with crackers, bread or veggies
Notes
This recipe is a great spread for dipping, but is also tasty dolloped on fresh chicken or fish tacos!
Nutrition
Calories: 112kcal | Carbohydrates: 5g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 150mg | Potassium: 52mg | Fiber: 1g | Sugar: 3g