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Dutch Oven Roasted Beets Recipe
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These Dutch oven roasted beets will add a little sweetness and a pop of color to your dinner table. They make the perfect healthy side dish!
Course
side dishes
Servings
4
-6 servings
Calories
109
Author
Cheryl Najafi
Ingredients
3
yellow beets
3
red beets
olive oil
1
Tbsp
unsalted butter
salt and pepper
to taste
parsley
or chives for garnish (optional)
Instructions
Preheat oven to 400 degrees.
Clean beets under cold water and cut off stems. Place beets in Dutch oven or casserole dish, drizzle with small amount of olive oil and cover.
Roast 1 hour or until toothpick can pierce beet and come out smoothly.
Remove skins from beets by gently rubbing sides with paper towel (optional). Cut beets into chunks, toss with butter until coated.
Add salt and pepper to taste. Garnish with parsley or chives if desired. Enjoy!
Notes
Feeling spunky? Garnish our roasted beets recipe with freshly chopped parsley and oven-roasted walnuts.
Nutrition
Calories:
109
kcal
|
Carbohydrates:
12
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
8
mg
|
Sodium:
135
mg
|
Potassium:
404
mg
|
Fiber:
3
g
|
Sugar:
8
g