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A bowl of beets that were roasted in a dutch oven.

Dutch Oven Roasted Beets Recipe

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These Dutch oven roasted beets will add a little sweetness and a pop of color to your dinner table. They make the perfect healthy side dish!
Course side dishes
Servings 4 -6 servings
Calories 109
Author Cheryl Najafi

Ingredients

Instructions

  • Preheat oven to 400 degrees.
  • Clean beets under cold water and cut off stems. Place beets in Dutch oven or casserole dish, drizzle with small amount of olive oil and cover.
  • Roast 1 hour or until toothpick can pierce beet and come out smoothly.
  • Remove skins from beets by gently rubbing sides with paper towel (optional). Cut beets into chunks, toss with butter until coated.
  • Add salt and pepper to taste. Garnish with parsley or chives if desired. Enjoy!

Notes

Feeling spunky? Garnish our roasted beets recipe with freshly chopped parsley and oven-roasted walnuts.

Nutrition

Calories: 109kcal | Carbohydrates: 12g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 135mg | Potassium: 404mg | Fiber: 3g | Sugar: 8g