Buttermilk ranch dressing recipe
When it comes to dressings, nothing’s better than homemade buttermilk ranch dressing. It’s versatile and easily made from scratch in five minutes!
Ingredients
- 1 1/2 cups mayonnaise
- 1 cup sour cream
- 2/3 cup buttermilk
- 1 Tbsp dried chives
- 2 tsp dried parsley flakes
- 1 1/2 tsp dried dill weed
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 tsp granulated sugar
Instructions
- Add all ingredients to medium-sized bowl.
- Whisk by hand or pulse in food processor/blender until no lumps remain.
- Pour into storage vessel and refrigerate a minimum of 4 hours.
Notes
Dressings aren’t just for salads! They’re a tasty dip for veggies or wings!
Nutrition
Calories: 54kcal | Carbohydrates: 3g | Protein: 0.5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 86mg | Potassium: 21mg | Fiber: 0.03g | Sugar: 1g