Mix flour, baking powder, baking soda and salt. Add flour mixture and cubed butter to food processor; pulse until the butter is crumb size (or use a pastry blender). Return to mixing bowl.
Make a well in middle of flour mixture and pour in buttermilk. Stir with spoon until mixture comes together.
Make biscuit balls and drop on greased cookie sheet. Bake for 10-15 minutes, until golden brown.
To make the basil butter, cream room temperature butter and fresh basil together. Then spread over warm biscuits
Notes
Keep a supply of basil butter spread on hand. Our easy drop biscuits are so quick to fix you’ll be happy to make them as often as the family wants them!