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–+ servings
Three Jello shots made from ruby red grapefruit juice and topped with raspberries.

ruby red grapefruit jello shots recipe

Print Recipe
This ruby red grapefruit jello shot recipe is easy to make and fun to serve. These refreshing jello shots make the perfect edible summer cocktail.
Course cocktails
Cook Time 5 minutes
Total Time 5 minutes
Servings 40 shots
Calories 71
Author Cheryl Najafi

Ingredients

  • 4 cups ruby red grapefruit juice
  • 8 packets unflavored gelatin
  • 1/2 cup natural sweetener or 1 cup sugar
  • 3 cups vodka
  • 1 cup water cold
  • grapefruit pieces
  • raspberries

Instructions

  • Pour grapefruit juice into small saucepan then add gelatin. Soak 2–3 minutes.
  • Add Truvia or sugar and stir on low heat until gelatin and sweetener have dissolved completely–about 5 minutes.
  • Add vodka and water then transfer to baking pan. Refrigerate several hours or overnight.
  • Cut into rectangles and transfer to a serving tray. Garnish with grapefruit and raspberries. Cheers!

Notes

It helps to remove the shots from the pan with a stainless steel brownie spatula. Your 'shots' will maintain their shape when you transfer them to a serving tray.

Nutrition

Calories: 71kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.02g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 7mg | Potassium: 16mg | Fiber: 0.2g | Sugar: 6g