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+ servings
Easy layered ice cream pops — a delicious treat.

Layered ice cream pops recipe

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Our layered ice cream pops recipe is going to make you the coolest Mom on the block! Add layers of fudge and candy for a treat the kids will love.
Course Dessert
Servings 24 treats
Calories 255
Author Cheryl Najafi

Ingredients

  • 6 cups vanilla ice cream
  • 1 1/2 cups peanut butter
  • 2 cups toffee candy bar chopped
  • 1 1/2 cups chocolate fudge
  • 24 small paper cups
  • 24 popsicle sticks

Instructions

  • Remove ice cream from freezer, let stand 2 minutes. Warm peanut butter in microwave for 45 seconds.
  • Sprinkle small amount of toffee candy bar (or candy of your choice) in bottom of each cup.
  • Scoop 1 Tbsp ice cream on top of toffee candy bar crumbs, then 1 Tbsp chocolate fudge on top of ice cream, 1 Tbsp ice cream on top of chocolate fudge, 1 Tbsp peanut butter on top of ice cream and one last Tbsp ice cream on top of peanut butter. Top with toffee candy bar crumbs.
  • Insert popsicle sticks and freeze at least 5 hours
  • When you're ready to serve, snip top of small paper cup and gently pull apart to unmold ice cream.
  • Serve and enjoy!

Notes

Don't worry about freezer space for these treats. They'll be gone before you know it!

Nutrition

Calories: 255kcal | Carbohydrates: 24g | Protein: 6g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 190mg | Potassium: 196mg | Fiber: 2g | Sugar: 14g