Remove ice cream from freezer, let stand 2 minutes. Warm peanut butter in microwave for 45 seconds.
Sprinkle small amount of toffee candy bar (or candy of your choice) in bottom of each cup.
Scoop 1 Tbsp ice cream on top of toffee candy bar crumbs, then 1 Tbsp chocolate fudge on top of ice cream, 1 Tbsp ice cream on top of chocolate fudge, 1 Tbsp peanut butter on top of ice cream and one last Tbsp ice cream on top of peanut butter. Top with toffee candy bar crumbs.
Insert popsicle sticks and freeze at least 5 hours
When you're ready to serve, snip top of small paper cup and gently pull apart to unmold ice cream.
Serve and enjoy!
Notes
Don't worry about freezer space for these treats. They'll be gone before you know it!