smallegg washand brush, egg mixed with amount of water or milk
pastry wheeloptional
Instructions
Preheat oven to 350 degrees.
Heat jam, cornstarch and water together in small saucepan over medium heat and cook until jam thickens, then set aside.
Roll out sheets of puff pastry on lightly floured surface and cut out 36 equal sized rectangles.
Spoon small amount of jam mixture onto 12 rectangles then layer with 12 more rectangles. Next, spoon small amount of peanut butter on top and then layer with remaining 12 rectangles (so the puffs have a layer of pastry, jam, pastry, peanut butter then pastry).
Press edges to seal filling inside of each sandwich using your fingers, a pastry wheel or crimp with a fork.
Brush sandwich puffs with egg wash and bake 12-15 minutes, or until sandwich puffs are golden brown.
Notes
According to the National Peanut Board of America, the average child will eat 1,500 peanut butter and jelly sandwiches before they graduate high school!