Longanisa Eggs Benedict Recipe
This Filipino cuisine will need only 30 minutes to make. Longanisa is usually paired off with eggs in breakfast, and this recipe just brings out the best of this combination. This lovely breakfast meal can serve two people.
Equipment
- Skillet
Ingredients
- 4 eggs
- 2 pieces of Longanisa
- 2 tbsp minced garlic
- 1 cup fresh spinach
- vinegar
- salt and pepper to taste
- 2 pieces pan de sal (Filipino bread)
Hollandaise Sauce
- 3 egg yolk
- 1/2 cup butter
- lemon juice
- salt to taste
Instructions
- Poach eggs in simmering water, add drops of vinegar.
- Sauté spinach and garlic in butter.
- Add salt and pepper to the spinach.
- Toast the pan de sal.
- Fry the Loganisa as instructed in the package.
- Make hollandaise sauce by blending egg yolk, salt, lemon juice in a blender at high speed for 1 minute, add melted butter.
- Portion spinach, poached eggs, Longanisa on each bread, and spread some hollandaise sauce on top of it.
Nutrition
Calories: 621kcal | Carbohydrates: 2g | Protein: 16g | Fat: 61g | Saturated Fat: 15g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 29g | Trans Fat: 1g | Cholesterol: 619mg | Sodium: 673mg | Potassium: 175mg | Sugar: 1g | Vitamin A: 2894IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 2mg