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A plate of delicious Whole30 coconut shrimp made in the air fryer.

Whole 30 Coconut Shrimp in the Air Fryer

Print Recipe
Try this healthy take on a much beloved dish. You won't be disappointed.
Course Appetizer, appetizers, dinner, lunch, Main Course, side dishes, sides, snacks
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 servings
Calories 112
Author Lindsay Viker

Equipment

Ingredients

Whole 30 Compliant Sauce

Instructions

  • Prepare a dredging station by whisking the shredded coconut, salt, paprika, garlic powder, and onion powder in a shallow bowl until combined.
  • In a separate bowl, add the coconut cream.
  • To coat the shrimp, take one and dredge it in the coconut cream. Let any excess drip off. Next, coat the shrimp in the shredded coconut bowl. Immediately place in the air fryer pan. Repeat with the remaining shrimp.
  • Cook the shrimp in an air fryer at 375 degrees for 8-10 minutes until golden and slightly charred.
  • To make the dipping sauce, whisk together the mayo and sriracha until combined and serve.

Notes

Check out more of our favorite shrimp dishes here.

Nutrition

Calories: 112kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 200mg | Potassium: 103mg | Fiber: 2g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg