Gluten-Free Zucchini Fritters in the Air Fryer
This healthy, gluten-free version of the classic zucchini fritters are super easy to make and taste so good - you won't even believe they're made of vegetables.
Equipment
- Grater
Ingredients
Zucchini Fritters
- 4 medium zucchini
- 1 cup almond flour
- 2 eggs
- 1/4 cup grated Parmesan cheese
- 1/4 sweet onion finely diced
- salt and pepper to taste
- green onions
Yogurt Dill Sauce
- 3/4 cup unsweetened yogurt
- 1 clove garlic
- 2 tbsp chives chopped
- 1/4 tsp dried dill
- 1/2 lemon juiced
- salt and pepper to taste
Instructions
- Make the yogurt sauce by whisking together all ingredients in a bowl. Cover and place in the fridge until ready to serve.
- Grate the zucchini and place in a colander with a pinch of salt. Let sit for 5 minutes.
- Use a cheesecloth or kitchen towel to wring out the zucchini, getting rid of as much liquid as possible. Once drained, place into a large bowl.
- Add the rest of the fritter ingredients and mix to combine.
- Scoop ⅓ cup of the fritter mixture and form a little patty. Place on the air fryer sheet. Repeat with the rest of the fritters. You may have to do 2 batches.
- Cook in the air fryer at 350 degrees for 10 minutes, then raise the temperature to 425 degrees and cook for two more minutes for that final crisp.
- Serve with the yogurt dill sauce and fresh green onions and enjoy!
Notes
Try a few of our other favorite Air Fryer recipes here.
Nutrition
Calories: 1046kcal | Carbohydrates: 65g | Protein: 53g | Fat: 74g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 349mg | Sodium: 634mg | Potassium: 2425mg | Fiber: 22g | Sugar: 30g | Vitamin A: 2548IU | Vitamin C: 177mg | Calcium: 677mg | Iron: 10mg