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whole 30 approved recipes coleslaw

Spicy Coleslaw Recipe

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This spicy coleslaw recipe with jalapeños and pineapple is cool, creamy, slightly sweet, and perfectly spicy - plus it's Whole 30 approved!
Course Side Dish, side dishes, sides, vegetarian
Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Calories 3
Author Lindsay Viker

Ingredients

  • 2 bags pre-shredded coleslaw mix
  • 14 oz can diced pineapple drain but save 4 tbsp
  • 1 cup pickled hot jalapeño peppers roughly chopped, save 2 tbsp of the liquid
  • 1 cup avocado mayo
  • 1 tbsp rice vinegar
  • 1/2 tsp freshly cracked black pepper

Instructions

  • In a large bowl, combine the shredded coleslaw mix, the drained pineapples, and the chopped jalapenos. Set aside.
  • In a small bowl, whisk together the mayonnaise, rice vinegar, black pepper, 4 tbsp pineapple juice from the can, and 2 tbsp jalapeno liquid from the jar. Whisk to combine.
  • Pour the dressing over the coleslaw mixture and toss until evenly coated and completely combined.
  • Cover and place in the fridge for at least an hour to marinate.
  • Toss before serving.

Nutrition

Calories: 3kcal | Carbohydrates: 1g | Sodium: 1mg | Potassium: 1mg | Sugar: 1g | Calcium: 1mg