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A pan of delicious salmon mac and cheese, fresh out of the oven in time for dinner.

Salmon Mac and Cheese

Print Recipe
Salmon Mac and Cheese is the perfect comfort meal, with a healthy protein. Salmon and mac and cheese will become your new favorite pairing!
Course dinner, lunch
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 753
Author Abril Macías

Ingredients

Instructions

  • Preheat the oven to 350°F/180°C.
  • Bring a large pot of salted water to a boil and cook the macaroni pasta until it’s al dente. Immediately take off the water and reserve.
  • In a large sized bowl whip the egg until there are no strings of white or yolk left. Add the heavy cream, milk, 2 oz Parmesan, Gruyere, black pepper, salmon and 1 teaspoon of salt. Mix until combined. Add the pasta and incorporate everything together.
  • Transfer Mac and cheese to a 2 quarts baking dish.
  • Mix the remaining Parmesan with the panko breadcrumbs and top Mac and cheese with it.
  • Bake for 20 minutes. Turn up the broiler for the last 3 minutes to brown the top.

Nutrition

Calories: 753kcal | Carbohydrates: 62g | Protein: 38g | Fat: 39g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 179mg | Sodium: 1153mg | Potassium: 601mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1315IU | Vitamin C: 1mg | Calcium: 514mg | Iron: 2mg