Vegan Parmesan Cheese
With this vegan parmesan cheese recipe, we are covering all the bases to bring you a delicious vegan parm that hits all of the notes: nutty, cheesy, umami and flat out delicious.
Equipment
Ingredients
- 1/2 cup walnuts
- 2 1/2 tbsp nutritional yeast
- 1 tsp salt
- 3/4 tsp sugar
- 1/2 tsp garlic powder
- 3/4 tsp lemon juice
Instructions
- Add all the ingredients to the food processor bowl. Pulse until you get a crumbly, Parmesan like, mixture.
- Sprinkle over pasta, toast, salads or your favorite dishes.
Nutrition
Calories: 470kcal | Carbohydrates: 20g | Protein: 19g | Fat: 39g | Saturated Fat: 4g | Polyunsaturated Fat: 28g | Monounsaturated Fat: 5g | Sodium: 2328mg | Potassium: 655mg | Fiber: 9g | Sugar: 5g | Vitamin A: 12IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 3mg