High Protein Cookie Dough Cheesecake
This high protein cookie dough cheesecake is so easy to make and you probably even have all these ingredients already on hand.
Equipment
Ingredients
- 12 oz low fat cream cheese softened to room temperature
- 1 1/4 cup nonfat vanilla greek yogurt
- 2 eggs
- 2 tbsp brown sugar
- 2 tbsp white sugar
- 1 tbsp peanut butter
- 1 1/4 tsp vanilla extract
- 1 scoop vanilla protein powder
- 1/2 cup mini chocolate chips
Instructions
- Preheat the oven to 325 degrees Fahrenheit and line the bottom of a 6 inch round cake pan with parchment paper.
- Add all ingredients except the chocolate chips to a large mixing bowl and mix and whisk until well combined. Stir in the chocolate chips, then pour the batter into the lined cake pan
- Bake in the preheated oven for 30 minutes.
- Reduce the heat to 200 degrees Fahrenheit and continue baking for 50-60 minutes, until the cheesecake is mostly set in the center and golden brown on the edges.
- Let cool for 30 minutes, then chill in the refrigerator until ready to serve.
Nutrition
Calories: 237kcal | Carbohydrates: 23g | Protein: 11g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 74mg | Sodium: 206mg | Potassium: 184mg | Fiber: 0.4g | Sugar: 20g | Vitamin A: 319IU | Vitamin C: 0.1mg | Calcium: 105mg | Iron: 0.5mg