Air Fryer Bagel Chips - Two Ways
These air fryer bagel chips are the perfect balance of crunchy and chewy - an absolute essential for serving with your favorite dips.
Equipment
Ingredients
- 1 bagel
Everything Bagel Seasoning
- 1 tbsp olive oil
- 1 tbsp everything bagel seasoning
Garlic Parmesan Seasoning
- 1 tbsp olive oil
- 1 tbsp fresh parsley chopped
- 1 tsp garlic powder
- pinch salt
- 2-3 tbsp grated Parmesan cheese
Instructions
- Preheat the air fryer to 350 degrees Fahrenheit
- Slice your bagels in half, so you have two macaroni shaped pieces. Cut each half into "chip" size bites - about 1/4" thick.
- Mix 1 tbsp olive oil and seasoning options of choice in a bowl. Toss bagel slices into this mixture, coating all surfaces.
- Air fry bagel chips for 5-6 minutes, stopping halfway through to shake the fryer basket and remove once golden brown and crisp.
Nutrition
Calories: 233kcal | Carbohydrates: 30g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 4mg | Sodium: 370mg | Potassium: 91mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 212IU | Vitamin C: 3mg | Calcium: 58mg | Iron: 1mg