These cranberry turkey roll ups are such an easy and delicious macro friendly meal prep recipe featuring the best flavors of fall.
Ingredients
- 6 oz cream cheese softened to room temperature
- 3 stalks green onion chopped
- 1/2 cup dried cranberries
- pinch ground pepper
- 4 medium flour tortillas
- 8 slices deli turkey or 1 cup leftover shredded turkey
Instructions
- In a medium bowl, mix together the cream cheese, green onion, cranberries, and black pepper until well combined.
- Spread some of the cream cheese mixture onto a tortilla, spreading evenly over the entire tortilla. Lay a slice of the turkey or some shredded turkey on top of the cream cheese mixture.
- Gently roll the tortilla over the turkey and cream cheese, rolling up until fully closed. The cream cheese should help the tortilla stick to itself.
- Use a serrated knife to cut the tortilla log into several 1-2 inch sections. Enjoy immediately or store in the fridge for up to 24 hours.
Notes
Nutritional information calculated with low carb tortillas and low fat cream cheese.
Nutrition
Calories: 151kcal | Carbohydrates: 18g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 352mg | Potassium: 170mg | Fiber: 1g | Sugar: 14g | Vitamin A: 324IU | Vitamin C: 2mg | Calcium: 74mg | Iron: 0.5mg