Loaded Baked Potato Casserole
This loaded baked potato casserole is an easy way to make a big batch of loaded baked potatoes at once and prep it hours ahead of time.
Ingredients
- 2 lbs gold potatoes scrubbed
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup mascarpone cheese
- 1/4 cup green onions chopped, plus more to top
- 2 tbsp butter melted
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 1/2 cup shredded cheddar cheese divided
- 1/2 cup bacon bits
Instructions
- Bake the potatoes at 400 degrees for 45-60 minutes or until fork tender. Let cool to room temperature.
- Roughly chop the potatoes and add to a large bowl with the sour cream, mascarpone, green onion, butter, salt, pepper, and 1 cup shredded cheddar. Mix until well combined. Spread into a medium baking dish and top with the remaining ½ cup cheddar.
- If cooking immediately, bake in the preheated oven for about 15-20 minutes or until the cheese is melted. If saving for later, cover and transfer to the fridge. When ready to bake, uncover and bake at 350 degrees for 30-35 minutes or until warmed through and the cheese is melted.
- Remove from heat and top with the bacon and more green onion if desired.
- Serve hot and enjoy!
Nutrition
Calories: 362kcal | Carbohydrates: 26g | Protein: 13g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 44mg | Sodium: 598mg | Potassium: 545mg | Fiber: 4g | Sugar: 2g | Vitamin A: 658IU | Vitamin C: 23mg | Calcium: 216mg | Iron: 1mg