Monte Cristo Breakfast Casserole - Make Ahead Breakfast Recipes
Ingredients
- 10 slices sandwich bread
- 5 slices Swiss cheese
- 10 slices ham
- 2 cups milk
- 6 eggs
- salt and pepper to taste
- powdered sugar to serve
- strawberry jam to serve
Instructions
- Grease a 9x9 inch baking dish.
- Assemble the sandwiches by placing a slice of cheese and 2 slices of ham on a piece of bread and another slice of bread on top. Cut the sandwiches into quarters or halves and place cut side down in the baking dish.
- Whisk together the egg, milk, and a generous pinch of salt and pepper. Pour over the sandwiches in the baking dish.
- Let chill for at least 30 minutes or overnight.
- Heat the oven to 350 degrees Fahrenheit. Transfer the dish to the oven and bake for 30-40 minutes or until the egg mixture is set and the sandwiches are golden.
- Serve hot topped with powdered sugar and with jam to dip or dollop!
Notes
The nutrition information is calculated without the jam and powdered sugar for topping.
Nutrition
Calories: 262kcal | Carbohydrates: 17g | Protein: 17g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 144mg | Sodium: 582mg | Potassium: 250mg | Fiber: 1g | Sugar: 4g | Vitamin A: 325IU | Calcium: 228mg | Iron: 2mg