Cream Cheese and Lox Dip
This Cream Cheese and Lox Dip paired with Air Fryer Bagel Chips is an easy brunch appetizer featuring all the flavor of your favorite bagel.
Ingredients
- 8 oz cream cheese softened to room temperature
- 1 tbsp stone ground mustard
- 2 tbsp capers + 1 tsp caper brine
- 1 tsp lemon zest
- 1/2 tsp ground black pepper
For Topping
- 4 oz smoked salmon
- 1/4 red onion thinly sliced
- fresh dill chopped
To Serve
Instructions
- Mix together the cream cheese, mustard, capers and caper brine, lemon zest, and pepper.
- Spread onto a serving plate or bowl and chill in the refrigerator for 30 minutes.
- When ready to serve, top the cream cheese mixture with smoked salmon, red onion, and dill.
- Serve with bagel chips and enjoy!
Notes
Nutrition information does not include the bagel chips.
Nutrition
Calories: 77kcal | Carbohydrates: 3g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 289mg | Potassium: 106mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 174IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 0.3mg