Instant Pot Chicken Pasta
We love a good dump everything in one pot meal like this instant pot chicken pasta for an easy (and healthy) weeknight dinner.
Equipment
Ingredients
- 1 lb chicken breasts diced
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp extra virgin olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 lb pasta of choice
- 4 cups chicken broth
- 1/2 cup sun-dried tomatoes in olive oil + 2 tbsp oil
- 1 cup spinach chopped
- 1/2 cup grated Parmesan cheese plus more to top
Instructions
- Season the diced chicken with the salt and pepper.
- Set the instant pot to a 10 minute saute and add the oil. Once heated, add the chicken to the instant pot. Brown the chicken pieces for about 5 minutes, then flip and brown the other side for the remaining 5 minutes of saute time.
- Stir in the dried basil, oregano, and pasta. Pour the broth over the pasta.
- Secure the lid and set to high pressure for 5 minutes. Let the pressure release naturally for 5 minutes.
- Stir in the sun dried tomatoes and 2 tbsp of their oil, spinach, and parmesan. Let sit for 10 minutes with the lid on, then stir again.
- Scoop the pasta out of the pot and enjoy with extra parmesan if desired.
Nutrition
Calories: 676kcal | Carbohydrates: 75g | Protein: 59g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 88mg | Sodium: 1653mg | Potassium: 1015mg | Fiber: 18g | Sugar: 16g | Vitamin A: 982IU | Vitamin C: 9mg | Calcium: 243mg | Iron: 13mg