Vegan Gravy
We've created a delicious Vegan Gravy that is so tasty, even those who aren't eating strictly plant-based will go nuts for it!
Ingredients
- 1 tsp olive oil
- 1/4 onion finely diced (about 1/2 cup)
- 12 oz crimini mushrooms sliced
- 5 tbsp all-purpose flour
- 2 cups vegetable broth
- 1/2 cup unsweetened dairy-free milk of choice
- 2 sage leaves chopped
- 2 fresh thyme sprigs
- 1 rosemary sprig
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
Instructions
- Heat a large skillet over medium high heat and add the olive oil.
- Add the onions and saute until translucent, about 3-5 minutes. Add the mushrooms and saute until cooked down, about 3-5 minutes. Add the garlic and cook for another minute.
- Add ΒΌ cup vegetable broth and the flour and whisk vigorously.
- Follow with the rest of the broth, milk, salt, pepper, garlic powder, chopped sage, and the thyme and rosemary sprigs.
- Allow the gravy to come to a simmer, whisking frequently while it thickens.
- Once thickened, allow the gravy to simmer on low heat for 5-10 minutes for flavors to infuse. Remove from the heat and take out the thyme and rosemary sprigs from the pan before serving.
Notes
Pair this with our dairy-free Instant Pot Mashed Potatoes for the perfect Thanksgiving side dish.
Nutrition
Calories: 289kcal | Carbohydrates: 54g | Protein: 13g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 3066mg | Potassium: 1636mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1007IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 3mg