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Delicious, easy to make vegan gravy

Vegan Gravy

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We've created a delicious Vegan Gravy that is so tasty, even those who aren't eating strictly plant-based will go nuts for it!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Calories 289
Author Lindsay Viker


  • 1 tsp olive oil
  • 1/4 onion finely diced (about 1/2 cup)
  • 12 oz crimini mushrooms sliced
  • 5 tbsp all-purpose flour
  • 2 cups vegetable broth
  • 1/2 cup unsweetened dairy-free milk of choice
  • 2 sage leaves chopped
  • 2 fresh thyme sprigs
  • 1 rosemary sprig
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder


  • Heat a large skillet over medium high heat and add the olive oil.
  • Add the onions and saute until translucent, about 3-5 minutes. Add the mushrooms and saute until cooked down, about 3-5 minutes. Add the garlic and cook for another minute.
  • Add ΒΌ cup vegetable broth and the flour and whisk vigorously.
  • Follow with the rest of the broth, milk, salt, pepper, garlic powder, chopped sage, and the thyme and rosemary sprigs.
  • Allow the gravy to come to a simmer, whisking frequently while it thickens.
  • Once thickened, allow the gravy to simmer on low heat for 5-10 minutes for flavors to infuse. Remove from the heat and take out the thyme and rosemary sprigs from the pan before serving.


Pair this with our dairy-free Instant Pot Mashed Potatoes for the perfect Thanksgiving side dish.


Calories: 289kcal | Carbohydrates: 54g | Protein: 13g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 3066mg | Potassium: 1636mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1007IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 3mg