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A bowl of the best instant pot mashed potatoes.

Instant Pot Mashed Potatoes Recipe

Print Recipe
These instant pot mashed potatoes are a great way to quickly cook your potatoes, saving you time and dishes when you’re hosting for the holidays
Prep Time 10 mins
Cook Time 7 mins
Total Time 17 mins
Calories 1145
Author Lindsay Viker

Ingredients

  • 3 lb gold potatoes quartered
  • 2/3 cup vegetable broth
  • 1.5 cup unsweetened dairy-free milk of choice
  • 1 tsp salt
  • 1 tbsp vegan butter
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder

Instructions

  • Combine the quartered potatoes and vegetable broth in the instant pot and secure the lid in the sealing position. Set the Instant Pot to steam and set the time for 7 minutes.
  • While the potatoes cook, heat the dairy-free milk and butter in a small saucepan until just before it simmers. Remove from the heat.
  • When the instant pot time is up, use the quick release function. After the quick release finishes, remove the lid carefully.
  • Add the heated milk mixture, salt, pepper, garlic powder, and mash until you reach the desired consistency for mashed potatoes. We like a few chunks!

Notes

Check out a few more of our favorite Thanksgiving recipes here!

Nutrition

Calories: 1145kcal | Carbohydrates: 241g | Protein: 28g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 3125mg | Potassium: 5764mg | Fiber: 30g | Sugar: 12g | Vitamin A: 901IU | Vitamin C: 268mg | Calcium: 170mg | Iron: 11mg