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vegan dinner rolls easy and quick vegan dinner rolls recipe

Vegan Dinner Rolls Recipe

Prep Time 15 mins
Cook Time 15 mins
Total Time 31 mins

what you'll need

let's do it

  • In a small saucepan over medium-low heat, heat the dairy-free milk up until just before simmering. You don’t want it scorching hot, but also not too cold. Do not bring to a boil. Add the sugar and stir. Add the instant yeast and allow the mixture to sit for 5 minutes for the yeast to begin blooming.
  • During the 5 minutes, prep the flour. Put 3 cups of flour in a large bowl and add the salt. Mix to combine.
  • Make a well in the center of the flour and add the liquid mixture. Mix until a dough ball forms and pour the dough ball onto a floured surface.
  • Knead the dough by hand for about 10 minutes. Sprinkle with flour as you knead if needed - you want a smooth dough, not sticky.
  • Once the dough is kneaded, grease a glass bowl lightly with olive oil, place the dough ball in the center of the bowl, cover, and let rise for 1 hour. The dough should double in size.
  • After the hour is up, punch the dough ball and divide into 12 pieces. Roll each piece into a ball and place each ball in a greased 8x12 inch pan. Cover and let rise for another 30 minutes.
  • While the dough rises a second time, preheat the oven to 375°. Once the 30 minutes is up and the oven is ready, brush ½ of the melted butter mixture over the top of the rolls. Bake for 15-20 minutes until the tops are golden brown. Brush the rest of the butter mixture immediately after they come out of the oven.

One Last Thing

Finish your dinner party off with this delicious No-Bake, Vegan Pumpkin Cheesecake - it's sure to be a hit!
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