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+ servings
A pot of healthy, easy to make, cheeseburger soup that's ready to serve.

Cheeseburger Soup Recipe

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Our cheeseburger soup combines all the flavors of your favorite meal into a delicious soup that's filling and full of flavor.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 8 servings
Calories 413
Author Lindsay Viker


  • 1 lb ground beef
  • 8 oz cream cheese
  • 1 can Rotel tomatoes
  • 1 box beef broth
  • 1 jalapeño pepper (or substitute green pepper)
  • 1 white onion
  • 4 - 6 golden potatoes
  • 2 cloves garlic
  • salt and pepper to taste
  • shredded cheddar cheese for topping, optional
  • scallions for topping, optional


  • Dice up onion, pepper, and potatoes. Mince garlic.
  • Brown ground beef in a dutch oven or deep pot with lid. Season with salt and pepper.
  • Add onion and garlic until fragrant.
  • Add in pepper and potatoes and cook for another 5 minutes.
  • Add in cream cheese, beef broth, and Rotel tomatoes.
  • Put the lid on and cook for about 15 minutes, or until potatoes are soft.
  • Taste and add additional salt and pepper as desired.
  • Serve with optional cheddar cheese and scallions.


Serve with soup with some crusty bread for dipping for the full cheeseburger experience!


Calories: 413kcal | Carbohydrates: 40g | Protein: 16g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 141mg | Potassium: 1108mg | Fiber: 5g | Sugar: 3g | Vitamin A: 385IU | Vitamin C: 43mg | Calcium: 68mg | Iron: 3mg