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Mexican Street Corn Skillet

Mexican Street Corn Skillet Recipe

5 from 2 votes
Prep Time 10 mins
Total Time 10 mins
Servings 4 servings

what you'll need

let's do it

  • In a skillet, melt the butter. Add the frozen corn and cook for about 8 minutes. (This is a great time to mince the garlic and chop the cilantro.)
  • Add the garlic and cook an additional 1-2 minutes.
  • Remove from heat and add in mayo, cotija cheese, chili powder, lime juice and cilantro. Season with salt & pepper to taste.
  • Enjoy!

One Last Thing

Bonus! This dish warms up very well! Although, it's pretty unlikely you'll actually have any leftovers - it's just too yummy.
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