Warm the coconut oil in a nonstick pan with a lid.
You can test when the oil is ready by sticking the bottom of a wooden spoon in, and when bubbles form around the stick, you're ready to throw the kernels in.
Throw in the popcorn kernels and add the lid on the popcorn.
While the popcorn is popping, mix together the nutritional yeast, garlic powder, paprika, and salt in a bowl with a lid.
Once the popcorn kernels are popped, add them to the bowl with the nutritional yeast and seasonings. Put the lid on and shake vigorously.