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Keto Brownie Cheesecake Bars Recipe

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Looking for a delicious treat that won't ruin your carb count? We have just the thing. Check out these incredible Keto Brownie Cheesecake Bars!
Prep Time 10 mins
Cook Time 20 mins
Total Time 1 hr 30 mins
Servings 16 bars
Calories 178
Author Lindsay Viker


Brownie Layer

Cheesecake Layer


  • Preheat oven to 350° and line a 9×9” baking pan with parchment paper.
  • Place the chocolate and butter together in a microwave-safe bowl. Heat in microwave on high in 30-second increments, stirring in between each session until chocolate is fully melted.
  • Remove bowl from microwave and thoroughly stir until chocolate is fully melted. Add almond flour, salt, and 3/4 cup monkfruit sweetener into melted chocolate and stir. Add in 2 room temperature eggs and stir until fully incorporated. (The mixture will seem very buttery, but that’s ok, as you need this to retain moisture in the cooking). Set aside.
  • In another medium-sized bowl place the room temperature cream cheese, 1/4 cup monkfruit sweetener, 1 room temperature egg, and vanilla. Using a hand mixer on medium speed beat together this mixture until you form a creamy consistency.
  • Assemble the Brownie Cheesecake bars by spooning in ⅔ of the chocolate mixture into the bottom of the 9×9” pan. Make sure to spread brownie to each of the four corners and fully cover the bottom of the pan. Next spread the cream cheese mixture fully to cover the brownie layer.
  • Next, place the remaining ⅓ of the chocolate brownie mixture on top of the cheesecake layer. Using a knife drag the tip of the knife through the chocolate dollops and cheesecake layer into creative swirls. Mix as much or as little as you would like.
  • Bake for 15 minutes. At 15 minutes you must check on the brownies. The center should be set but still slightly jiggly. You DO NOT want to overcook your Brownie Cheesecake Bars as they will dry out the longer you bake. I usually go 20 full minutes to bake to perfection.
  • Remove from the oven and cool completely. Once the Brownie Cheesecake Bars are fully cooled you can pull the parchment paper directly from the pan.
  • Slice into 16 equal square bars. Enjoy!


A huge thank you to The Kellie Kitchen or sharing this awesome recipe with us!
Connect with Kellie for more keto-friendly recipes:
Blog: www.TheKellieKitchen.com
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Pinterest: @TheKellieKitchen
Facebook Page: Facebook.com/TheKellieKitchen
Facebook Group: Facebook.com/groups/HealthyKetoInTheKellieKitchen
Twitter: @TheKellieKitch


Calories: 178kcal | Carbohydrates: 4g | Protein: 4g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 198mg | Potassium: 92mg | Fiber: 2g | Sugar: 1g | Vitamin A: 489IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 2mg