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Banana Pudding Recipe

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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 10 servings

what you'll need

  • 1 14 oz can sweetened condensed milk
  • 1.5 oz box instant vanilla pudding
  • 3 cups heavy cream
  • 1/2 cup cold water
  • 2 cups mini nilla wafers
  • 2 cups bananas sliced

let's do it

  • Mix sweetened condensed milk and cold water on medium speed for 1 minute. Add pudding mix and mix until pudding is smooth about 2 minutes. Cover and refrigerate for 3-4 hours, or overnight.
  • In a clean bowl, whip the heavy cream on medium speed for about a minute, then increase speed to med-high and whip until stiff peaks form, about 1-2 more minutes, do not to over whip.
  • Combine the whipped cream with the pudding mixture. I personally like to fold in the whipped cream using a spoon so the mixture keeps the fluffy texture.
  • Spread a layer of cookies on the bottom, layer with pudding and then bananas Top with more pudding and a wafer. Continue until your parfait glass is full.
  • Cover the top layer with crushed nilla wafers and banana slices. Enjoy!

One Last Thing

A huge thank you to Isabel from Tasty AZ for sharing this awesome Banana Pudding recipe with us!
Connect with Isabel for lots of more great recipes and the best restaurant finds in Arizona at TastyAz.com and @tastyaz on social media.
Tried this recipe?Mention @EverydayDishes or tag #MyEverydayDish!