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Whole 30 Instant Pot Buffalo Chicken Dip Recipe

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Cook Time 20 mins
Total Time 40 mins
Servings 6 servings

what you'll need
  

  • 1 lb rotisserie chicken shredded
  • 1 cup avocado mayo
  • 1 cup Frank's Red Hot Sauce
  • 1 cup coconut cream
  • 1 tbsp lemon juice
  • 2 tsp garlic powder
  • 2 tsp dried dill weed
  • 1 tsp paprika

let's do it
 

  • Toss all the ingredients in the Instant Pot and mix together.
  • Set the pressure to high and set the cook time to 20 minutes.
  • Once the cook time is finished, allow the Instant Pot to naturally release for 10 minutes.
  • After 10 minutes, move the pressure valve to manual release. Wait until the pressure pin has gone down before opening your Instant Pot.
  • Enjoy!

One Last Thing

Don't worry about too many leftovers - this dish warms up perfectly! We thought it even had more flavor the next day.
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