In a large soup pot, brown the Italian sausage for about 5 minutes.
Add the onion and saute until translucent.
Add the garlic and stir for about a minute.
Add the bone broth, seasonings, and the potatoes. Bring to a boil.
Reduce heat and simmer for about 10 minutes.
Add kale and coconut milk and simmer for another 5 minutes or until potatoes are fork-tender.
Taste and adjust seasonings. Enjoy!
One Last Thing
Have leftovers? You can freeze them! Once the soup has cooled, grab a red solo cup and pour it in. You can freeze it and then peel away the cup when you're ready to thaw it out.Then just simply put it in a pot and heat it up on the stove. Easy as that!