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Veggie Stir Fry Recipe

5 from 1 vote
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 4 servings

what you'll need
  

let's do it
 

  • Wash and chop all produce. Mince garlic.
  • Heat avocado oil to a large pan or wok.
  • Add in potatoes. Cook about 3 - 4 minutes.
  • Add onion and cook until translucent
  • Add in the rest of the veggies and garlic. Cook until soft.
  • Add in chili paste and coat veggies.
  • Add in coconut aminos and simmer until most of the liquid is evaporated.
  • Enjoy on its own, over cauliflower rice or with your protein of choice!

One Last Thing

If you incorporate new veggies, just add in the thicker ones first (like any sort of root vegetable) and then add in the lighter ones like broccoli, snap peas, peppers etc.
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