Grown Up Chocolate Chip Cookies Recipe
We've put a twist on the classic chocolate chip cookies recipe by adding two types of chocolate, nuts and shreded coconut.
Ingredients
- 2 sticks unsalted butter
- 1 1/2 cup dark brown sugar
- 1/2 cup white sugar
- 1 tsp salt
- 1 tsp baking soda
- 2 tsp vanilla
- 2 eggs room temperature
- 1 cup oatmeal flour
- 2 cups all-purpose flour
- 8 oz semi-sweet chocolate chips
- 8 oz milk chocolate chunks
- 1 cup walnuts or pecans
- 1 cup shredded coconut
Instructions
- Mix butter and both sugars until very fluffy. Add eggs one at a time. Stir in vanilla.
- Mix the baking soda and salt with both flours and add it to butter mixture.
- Fold in both types of chocolate, nuts and shredded coconut.
- If time allows, let cookie dough sit overnight in the refrigerator. (It will improve the flavors.)
- When you're ready to bake, weigh out 2 oz balls of dough to get a uniform bake on the cookies.
- Bake at 350° for 12 minutes.
Notes
Pro tip: Freeze this dough for yummy, fresh cookies anytime! Just scoop out the balls of dough before freezing and store in a Ziploc bag or on a cookie sheet lined with parchment paper and covered with plastic wrap.
Nutrition
Calories: 253kcal | Carbohydrates: 32g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 164mg | Potassium: 104mg | Fiber: 1g | Sugar: 23g | Vitamin A: 260IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg