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Grown Up Chocolate Chip Cookies Recipe

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Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Servings 24 cookies

what you'll need

  • 2 sticks unsalted butter
  • 1 1/2 cup dark brown sugar
  • 1/2 cup white sugar
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 tsp vanilla
  • 2 eggs room temperature
  • 1 cup oatmeal flour
  • 2 cups all-purpose flour
  • 8 oz semi-sweet chocolate chips
  • 8 oz milk chocolate chunks
  • 1 cup walnuts or pecans
  • 1 cup shredded coconut

let's do it

  • Mix butter and both sugars until very fluffy. Add eggs one at a time. Stir in vanilla.
  • Mix the baking soda and salt with both flours and add it to butter mixture.
  • Fold in both types of chocolate, nuts and shredded coconut.
  • If time allows, let cookie dough sit overnight in the refrigerator. (It will improve the flavors.)
  • When you're ready to bake, weigh out 2 oz balls of dough to get a uniform bake on the cookies.
  • Bake at 350° for 12 minutes.

One Last Thing

Pro tip: Freeze this dough for yummy, fresh cookies anytime! Just scoop out the balls of dough before freezing and store in a Ziploc bag or on a cookie sheet lined with parchment paper and covered with plastic wrap.
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