Go Back
+ servings
bread bowl spinach dip veggie dip easy dip recipes make ahead appetizers

Classic Old School Spinach Dip in a Bread Bowl Recipe

Print Recipe
You can't go wrong with a classic recipe and our spinach dip in a bread bowl is whipped together in minutes - delicious, light, and perfect for a crowd.
Cook Time 10 mins
Total Time 10 mins
Servings 4 servings
Calories 631
Author Lindsay Viker


  • 10 oz frozen spinach (defrosted)
  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 package Knorr's vegetable dry soup mix
  • 1 can sliced water chestnuts
  • 1/2 bunch scallions sliced thin
  • 1 bread bowl


  • In a large mixing bowl, combine sour cream, mayonnaise, and the soup mix. Add in spinach, scallions, onions and chestnuts.
  • Hollow out the bread bowl and fill with dip. Place extra bread around the platter and serve. You can also add raw vegetables to the plate.


This recipe can easily be made ahead of time. Just store the dip in the fridge and get the bread bowl ready right before you serve.


Calories: 631kcal | Carbohydrates: 9g | Protein: 6g | Fat: 65g | Saturated Fat: 18g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 445mg | Potassium: 408mg | Fiber: 2g | Sugar: 5g | Vitamin A: 9093IU | Vitamin C: 5mg | Calcium: 214mg | Iron: 2mg