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Classic Old School Spinach Dip in a Bread Bowl Recipe

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Cook Time 10 mins
Total Time 10 mins
Servings 4 servings

what you'll need
  

  • 10 oz frozen spinach (defrosted)
  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 package Knorr's vegetable dry soup mix
  • 1 can sliced water chestnuts
  • 1/2 bunch scallions sliced thin
  • 1 bread bowl

let's do it
 

  • In a large mixing bowl, combine sour cream, mayonnaise, and the soup mix. Add in spinach, scallions, onions and chestnuts.
  • Hollow out the bread bowl and fill with dip. Place extra bread around the platter and serve. You can also add raw vegetables to the plate.

One Last Thing

This recipe can easily be made ahead of time. Just store the dip in the fridge and get the bread bowl ready right before you serve.
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