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Herb Butter Pork Loin Chops by Creole Contessa

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Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Servings 4 servings
Calories 1125 kcal

what you'll need

  • 3 lbs pork loin chops boneless, 2 inch thickness
  • 8 ounces garlic herb butter
  • 2 cups red onion sliced
  • 1 cup low-sodium beef broth
  • 1 cup low-sodium chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons garlic cloves crushed
  • 1 tablespoon creole seasoning
  • 1 tablespoon old bay seasoning
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon black pepper
  • 1 tablespoon paprika
  • extra virgin olive oil
  • Italian parsley for garnish

let's do it

  • Mix seasoning blend and set aside.
  • Rinse pork and pat dry. Place into a large bowl. Coat with olive oil and half of the spice blend.
  • Heat a large skillet with about 4 tablespoons of olive oil over medium heat.
  • Add pork chops in batches and brown for 4-5 minutes on each side.
  • Add more oil if needed. Remove pork from pan, place on a plate, and repeat until all the chops have been browned.
  • To the empty pan add four ounces of butter and two tablespoons of olive oil.
  • Add red onions, one tablespoon of seasoning blend and saute for about five minutes. Add garlic and cook one minute more.
  • Add broth, remaining spices, and pork chops to the pan.
  • Cook for about 15 minutes over medium heat. Add heavy cream and simmer ten minutes more
  • Toss in remaining butter, stir until melted, and serve.
  • Pork should reach a temperature of 145 F.
  • Garnish with parsley and serve immediately.

One Last Thing

Thank you to Lisa, the Creole Contessa, for sharing this amazing recipe with us! Be sure to follow her online @creolecontessa!


Calories: 1125kcalCarbohydrates: 30gProtein: 76gFat: 83gSaturated Fat: 37gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 268mgSodium: 2453mgPotassium: 511mgFiber: 5gSugar: 8g
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