Mix seasoning blend and set aside.
Rinse pork and pat dry. Place into a large bowl. Coat with olive oil and half of the spice blend.
Heat a large skillet with about 4 tablespoons of olive oil over medium heat.
Add pork chops in batches and brown for 4-5 minutes on each side.
Add more oil if needed. Remove pork from pan, place on a plate, and repeat until all the chops have been browned.
To the empty pan add four ounces of butter and two tablespoons of olive oil.
Add red onions, one tablespoon of seasoning blend and saute for about five minutes. Add garlic and cook one minute more.
Add broth, remaining spices, and pork chops to the pan.
Cook for about 15 minutes over medium heat. Add heavy cream and simmer ten minutes more
Toss in remaining butter, stir until melted, and serve.
Pork should reach a temperature of 145 F.
Garnish with parsley and serve immediately.