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A plate with traditional pork chops, mashed potatoes, and broccoli; the perfect dinner.

Traditional Pork Chops Recipe

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This traditional pork chops recipe is easy enough for everyday but elegant enough for company!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings 4 servings
Calories 264
Author Cheryl Najafi

Ingredients

Instructions

  • Rinse chops and set aside. Pour water and salt into 1 gallon plastic bag and shake to dissolve salt. Add chops, seal bag and let sit at room temperature for 30 minutes. Rinse chops again and pat dry with paper towels.
  • While chops are brining preheat oven to 400 degrees. Season chops with pepper (you will not need more salt). Heat a 12” oven-proof sauté pan until very hot. A cast iron pan is ideal. Add oil and butter then add chops. Cook until browned and well caramelized then flip the chops and immediately put pan in hot oven. Cook 4 minutes and check temperature. Remove chops when they reach 140 degrees. They will continue to cook after you take them out and reach the ideal 145 degrees.
  • Cover loosely with foil and let chops rest 5-10 minutes before cutting into them.

Notes

It’s hard to give exact cooking times because all pork chops are different in size and thickness so use a thermometer to check for doneness. Just get the center to reach 140 degrees!

Nutrition

Calories: 264kcal | Carbohydrates: 1g | Protein: 29g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 7183mg | Potassium: 503mg | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg