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–+ servings
Two glasses of delicious margarita granitas, rimmed with salt and garnished with lime.

Margarita Granita Recipe

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Prepare for the party the night before. This frozen margarita granita recipe needs to freeze overnight—just scoop and serve the next day!
Prep Time 10 minutes
Total Time 8 hours 10 minutes
Servings 8 servings
Calories 203
Author Cheryl Najafi

Ingredients

  • 12 oz margarita mix
  • 1 cup water
  • 1 cup tequila
  • 1 cup sugar
  • coarse sea salt to taste
  • lime wheels for garnish

Instructions

  • In a bread pan or container similar, combine frozen margarita concentrate, water, tequila and sugar. Stir until well combined then place in a freezer overnight.
  • When ready to serve, rim a chilled glass with coarse sea salt. Scrape the frozen contents of the bread pan into the glass then garnish with a lime wheels, if desired.

Notes

It’s easy to rim a glass with salt! Just wet the rim of a glass with a fresh lemon wedge then dip the glass in a plate of coarse sea salt.

Nutrition

Calories: 203kcal | Carbohydrates: 34g | Fat: 1g | Sodium: 32mg | Potassium: 1mg | Sugar: 34g | Calcium: 1mg | Iron: 1mg