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Sesame Spring Roll Recipe

Veggie Sesame Spring Roll Recipe

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Prep Time 30 mins
Total Time 30 mins
Course lunch
Servings 8 -12 spring rolls
Calories 198 kcal

what you'll need
  

  • 8 - 12 rice wrappers

filling

  • 1 1/2 cups cooked quinoa cooled
  • 1 cup red cabbage chopped
  • 1/2 red bell pepper finely sliced
  • 1 large carrot grated or finely sliced
  • 1/2 cup cilantro
  • 2 green onions sliced
  • salt and pepper to taste

dressing

  • 1/4 cup lime juice fresh-squeezed
  • 2 Tbsp soy sauce
  • 1 Tbsp oil
  • 1 Tbsp sesame oil toasted
  • 2 Tbsp honey
  • 1/2 tsp dry mustard powder
  • 1/4 - 1/2 tsp red pepper crushed

let's do it
 

  • Place quinoa, red cabbage, bell pepper, carrot, cilantro and green onion in a large bowl then toss to combine.
  • In a small mixing bowl, whisk together all ingredients for dressing until completely incorporated. Add dressing to veggies and toss gently until combined. Season with salt and pepper then cover and refrigerate until ready to assemble spring rolls.
  • Submerge one sheet of rice paper wrapper into the bowl of hot water for 2 seconds only. Allow the water to coat the entire paper evenly and allow the excess to drip off. Lay the wrapper flat onto your work surface—it will continue to soften as you add the filling.
  • Place about ⅓–½ cup of filling in the center of the rice paper wrapper. Fold the left and right sides inward over the filling then tightly roll the wrapper—without breaking the rice paper—the same way you would roll a burrito. Once the rice paper touches itself, it will stick together and seal the roll.
  • Repeat the rolling procedure with remaining ingredients. Once you have rolled all of your spring rolls, cover with a damp paper towel and place in the refrigerator. Serve with sweet chili sauce or garlic hoisin sauce, both of which are easily found in the Asian aisle of the grocery store.

One Last Thing

Try these spring rolls with our delicious peanut dipping sauce!

Nutrition

Calories: 198kcalCarbohydrates: 35gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 520mgPotassium: 214mgFiber: 2gSugar: 6g
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