Cheesy Garlic Sticks Recipe
It’s a snap to make our easy cheesy garlic sticks. Store-bought pizza dough, a few spices, and cheese deliver a killer taste that’s ready in 15 minutes!
Ingredients
- 1 tube pizza dough classic
- 2 Tbsp unsalted butter
- 1 clove garlic minced
- 1 cup Parmesan cheese shredded
- 2 1/2 cups mozzarella cheese shredded
- 2 tsp garlic salt
- 1 tsp dried oregano
Instructions
- Preheat oven to 375 degrees and roll out pizza dough to fit baking sheet.
- Saute garlic with melted butter over medium high heat until lightly browned, about 2-3 minutes.
- Brush garlic and butter on dough. Sprinkle Parmesan cheese and mozzarella cheese evenly over dough. Sprinkle with garlic salt and dried oregano.
- Bake 15-20 minutes or until cheese is bubbly and crust is slightly browned. Cut garlic sticks to desired size with pizza cutter.
- Serve with your favorite marinara sauce and enjoy.
Notes
You want these cheesy garlic sticks to be a little chewy so keep an eye on the oven. Don’t over bake them!
Nutrition
Calories: 200kcal | Carbohydrates: 18g | Protein: 11g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 481mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g