In a small bowl, whisk together the mayonnaise, sour cream, green onions, brown sugar, vinegar, celery seed, salt and pepper until completely smooth and well combined.
Empty the bag of coleslaw mix into a large mixing bowl and pour the dressing over it. Toss or stir until completely coated, cover with plastic wrap and refrigerate for at least 30 minutes before serving. Enjoy!
One Last Thing
Not a fan of mayo? Try Greek yogurt as a healthier substitute!