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A delicious bowl of tangy coleslaw

Tangy Coleslaw Recipe

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Break free from the green goop at the deli counter! Our quintessential coleslaw recipe is fresh, crispy and oh-so-delightfully tangy.
Course side dishes
Prep Time 10 mins
Total Time 10 mins
Servings 6 -8 servings
Calories 164
Author Cheryl Najafi


  • 3/4 cup mayonnaise
  • 2 Tbsp sour cream
  • 2 green onions finely minced, white and green parts
  • 2 Tbsp brown sugar
  • 3 Tbsp apple cider vinegar
  • 1/4 tsp celery seed
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 16 oz bag coleslaw mix


  • In a small bowl, whisk together the mayonnaise, sour cream, green onions, brown sugar, vinegar, celery seed, salt and pepper until completely smooth and well combined.
  • Empty the bag of coleslaw mix into a large mixing bowl and pour the dressing over it. Toss or stir until completely coated, cover with plastic wrap and refrigerate for at least 30 minutes before serving. Enjoy!


Not a fan of mayo? Try Greek yogurt as a healthier substitute!


Calories: 164kcal | Carbohydrates: 16g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 420mg | Potassium: 44mg | Fiber: 1g | Sugar: 9g