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A delicious bowl of tangy coleslaw

Tangy Coleslaw Recipe

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Break free from the green goop at the deli counter! Our quintessential coleslaw recipe is fresh, crispy and oh-so-delightfully tangy.
Course side dishes
Prep Time 10 mins
Total Time 10 mins
Servings 6 -8 servings
Calories 164
Author Cheryl Najafi

Ingredients

  • 3/4 cup mayonnaise
  • 2 Tbsp sour cream
  • 2 green onions finely minced, white and green parts
  • 2 Tbsp brown sugar
  • 3 Tbsp apple cider vinegar
  • 1/4 tsp celery seed
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 16 oz bag coleslaw mix

Instructions

  • In a small bowl, whisk together the mayonnaise, sour cream, green onions, brown sugar, vinegar, celery seed, salt and pepper until completely smooth and well combined.
  • Empty the bag of coleslaw mix into a large mixing bowl and pour the dressing over it. Toss or stir until completely coated, cover with plastic wrap and refrigerate for at least 30 minutes before serving. Enjoy!

Notes

Not a fan of mayo? Try Greek yogurt as a healthier substitute!

Nutrition

Calories: 164kcal | Carbohydrates: 16g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 420mg | Potassium: 44mg | Fiber: 1g | Sugar: 9g