Break free from the green goop at the deli counter! Our quintessential coleslaw recipe is fresh, crispy and oh-so-delightfully tangy.
Course side dishes
Prep Time 10mins
Total Time 10mins
Servings 6-8 servings
Author Cheryl Najafi
2green onionsfinely minced, white and green parts
3Tbspapple cider vinegar
16oz bagcoleslaw mix
In a small bowl, whisk together the mayonnaise, sour cream, green onions, brown sugar, vinegar, celery seed, salt and pepper until completely smooth and well combined.
Empty the bag of coleslaw mix into a large mixing bowl and pour the dressing over it. Toss or stir until completely coated, cover with plastic wrap and refrigerate for at least 30 minutes before serving. Enjoy!
Not a fan of mayo? Try Greek yogurt as a healthier substitute!