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Tangy Coleslaw Recipe

Tangy Coleslaw Recipe

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Prep Time 10 mins
Total Time 10 mins
Course side dishes
Servings 6 -8 servings
Calories 164 kcal

what you'll need

  • 3/4 cup mayonnaise
  • 2 Tbsp sour cream
  • 2 green onions finely minced, white and green parts
  • 2 Tbsp brown sugar
  • 3 Tbsp apple cider vinegar
  • 1/4 tsp celery seed
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 16 oz bag coleslaw mix

let's do it

  • In a small bowl, whisk together the mayonnaise, sour cream, green onions, brown sugar, vinegar, celery seed, salt and pepper until completely smooth and well combined.
  • Empty the bag of coleslaw mix into a large mixing bowl and pour the dressing over it. Toss or stir until completely coated, cover with plastic wrap and refrigerate for at least 30 minutes before serving. Enjoy!

One Last Thing

Not a fan of mayo? Try Greek yogurt as a healthier substitute!


Calories: 164kcalCarbohydrates: 16gProtein: 1gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 420mgPotassium: 44mgFiber: 1gSugar: 9g
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