8ozspaghettibroken into small pieces, 1 1/2 − 2 inches
1/4cupParmesan cheesegrated, plus additional for garnish
1cupsquash(zucchini, yellow etc.) cubed
let's do it
Heat olive oil in large skillet over medium heat. Add chicken onion, carrots and garlic; season with salt and pepper. Cook 5 minutes, stirring occasionally.
Add chicken broth and pasta noodles; stir to combine and submerge noodles in broth. Cover with tight fitting lid, reduce heat to low and simmer 5 minutes
Uncover skillet; stir in Parmesan and add broccoli and squash (if liquid has been absorbed add small amount of water or broth). Cover and simmer an additional 5 minutes or until vegetables have reached desired tenderness.
Uncover skillet, sprinkle with additional Parmesan cheese and serve immediately.
One Last Thing
Use low-sodium chicken broth as an even healthier choice!