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Spinach Artichoke Dip Pizza Recipe

Spinach Artichoke Dip Pizza Recipe

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Course vegetarian
Prep Time 30 mins
Cook Time 18 mins
Total Time 48 mins
Servings 8 servings
Calories 571
Author Lindsay Viker


  • 2 lbs pizza dough premade
  • 9 oz box spinach defrosted
  • 14 oz can artichoke hearts
  • 8 oz cream cheese
  • 1/4 cup sour cream
  • 1/2 tsp salt
  • 1/2 tsp red pepper flakes
  • 1 tsp garlic powder
  • 2 cups mozzarella cheese shredded
  • 2 Tbsp olive oil
  • 1/2 cup Parmesan cheese grated


  • Preheat oven to 450 degrees. Line 2 baking sheets or pizza pans with parchment paper and set aside.
  • On a lightly floured surface, divide pizza dough into 2 equal parts then roll into two 14" circles approximately ⅛" thick. Transfer each crust to the baking pans.
  • Place defrosted spinach and artichokes into a colander, press firmly to squeeze out as much liquid as possible then set aside.
  • Add cream cheese to a medium-sized, microwave-safe mixing bowl and soften in the microwave for 30 seconds—the cream cheese should be the consistency of mayonnaise.
  • Add spinach, artichokes, sour cream, salt, red pepper flakes and garlic powder, stirring until well combined. Fold in 1 cup of mozzarella cheese, reserving the remainder. When all ingredients are well combined, set spinach artichoke dip aside.
  • Brush each pizza crust with olive oil then sprinkle with 2 Tbsp of grated Parmesan, reserving the remainder. Divide dip equally between the two crusts spreading into an even layer with a 1" border around the edge. Sprinkle the tops with the remaining mozzarella and Parmesan cheese.
  • Bake pizzas, one at a time, 16–18 minutes or until the crust is golden brown and the topping is bubbly and light golden brown. Remove pizza from oven and allow to cool at least 5 minutes before slicing and serving.


To avoid a soggy crust, squeeze as much liquid out of the spinach and artichokes as possible.


Calories: 571kcal | Carbohydrates: 57g | Protein: 20g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 53mg | Sodium: 1005mg | Potassium: 258mg | Fiber: 5g | Sugar: 3g