Place spinach and roasted squash in a large bowl and set aside.
In a separate bowl, whisk together all dressing ingredients until it emulsifies, or comes together. Pour dressing over spinach mixture and toss to coat completely. Place spinach on individual plates (or leave in bowl) and garnish with roasted squash, diced avocado, feta crumbles and walnuts. Sprinkle with black pepper to taste and serve. Enjoy!
One Last Thing
One cup of spinach has only seven calories! That’s why it’s such a great filler when you’re watching your waistline.