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Mayo-Free Deviled Eggs Recipe Video

Mayo-Free Deviled Eggs Recipe

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Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course appetizers
Servings 24 eggs
Calories 59 kcal

what you'll need

  • 12 eggs
  • 1 tsp Dijon mustard
  • 1/4 cup water
  • 1/4 cup yogurt
  • 1/4 cup light olive oil
  • 2 tsp paprika
  • salt and pepper to taste

let's do it

  • Place eggs in single layer in large pot. Fill pot with cold water until eggs are covered by about 1". Bring eggs, uncovered, to a rolling boil.
  • Remove pot from heat after boil is achieved and cover tightly with lid. Set timer and allow eggs to sit, covered for exactly 12 minutes.
  • Carefully remove eggs from pot and place in bowl of ice water to cool and let cool completely, then remove shells.
  • Cut eggs in half vertically; remove yolks and place in small mixing bowl. Rinse out egg whites and set aside.
  • In the bowl with the egg yolks, add mustard, water, yogurt, oil, paprika, salt and pepper; stir until smooth; spoon into piping bag. Pipe egg yolk mixture into egg whites. Sprinkle with paprika and enjoy.

One Last Thing

Extra virgin olive oil (EVOO) creates a beautiful emulsion all on its own. So whisk olive oil briskly before substituting in recipes for the same creamy results as mayo!


Calories: 59kcalCarbohydrates: 0.5gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 106mgSodium: 58mgPotassium: 44mgFiber: 0.1gSugar: 0.4g
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