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Gruyere Green Apple Grilled Cheese Sandwich Recipe

Gruyere Green Apple Grilled Cheese Sandwich Recipe

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Course lunch
Servings 4 sandwiches
Calories 524 kcal

what you'll need

strawberry vinaigrette

  • 1 cup strawberries tops cut off
  • 1 Tbsp lemon juice
  • 1 Tbsp sugar
  • 2 Tbsp apple cider vinegar
  • 5 Tbsp olive oil

grilled cheese sandwich

  • 8 slices sourdough bread
  • 2 Tbsp unsalted butter at room temperature
  • 1 large Granny Smith apple sliced
  • 1/2 cup strawberry vinaigrette (see instructions above)
  • 2 cups Gruyere cheese shredded

let's do it

  • To make the strawberry vinaigrette, add strawberries, lemon juice and sugar to a blender and blend thoroughly. Using the hole at top of blender lid, slowly pour in vinegar and olive oil. Set aside.
  • Heat skillet on stove over medium heat.
  • Butter 8 slices of bread on one side then place bread butter side down in skillet. Place 2-3 sliced apples on top of bread and top with cheese. Drizzle lightly with strawberry vinaigrette.
  • Place remaining bread on top, butter side up and continue cooking until brown and crispy. Flip sandwich and continue cooking until other side is brown and crispy.
  • Serve with additional strawberry vinaigrette if desired. Enjoy!

One Last Thing

Gruyere cheese is so mild—don’t tell your kids the fancy name, just let them dive in!


Calories: 524kcalCarbohydrates: 45gProtein: 22gFat: 27gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 563mgPotassium: 104mgFiber: 2gSugar: 7g
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