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Hot buttery spiked cider with bourbon and cinnamon

hot buttery spiked cider recipe

Print Recipe
Course hot drinks
Cook Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 310
Author Cheryl Najafi

Ingredients

Instructions

  • Pour apple cider into medium saucepan. Add brown sugar.
  • Stick cloves in orange halves then add orange halves, lemon, Allspice, cinnamon sticks and butter to saucepan.
  • Bring contents to a boil then turn heat down. Simmer drink at least 15 minutes.
  • Add 3/4 - 1 oz bourbon to each glass, then strain liquid into serving glasses.

Notes

Cloves are the aromatic dried flower buds of trees native to Indonesia.

Nutrition

Calories: 310kcal | Carbohydrates: 37g | Protein: 0.3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Cholesterol: 20mg | Sodium: 56mg | Potassium: 190mg | Fiber: 1g | Sugar: 35g